Friday, June 3, 2011

How to Make an Almond Sauce (from Forme of Cury)

[One of six sauces I made from Forme of Cury for the feast at the King's & Queen's Rattan Championships in Malagentia (Fall 2010)]

A fairly mild sauce. It could be doctored in various ways to make it more lively, but I think this captures the likely intent as write.

4 C blanched almonds
2 C white wine vinegar
2 C water
2.5 tsp ginger
1.5 tsp salt

Grind almonds in food processor. Add other ingredients to taste, and
water to desired thickness. Makes about 6 cups.


SAWSE BLAUNCHE FOR CAPOUNS YSODETake Almandes blaunched and grynd hem al to doust. temper it up withverions and powdour or gyngyner and messe it forth.

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